Baxter Storey in Wakefield is seeking a Sous Chef to join the busy distribution site team. You will lead hands-on operations in staff dining and help drive high standards across the kitchen.
The role offers 37.5 hours over 5 days with no evenings, and benefits including a pension, cycle to work, meals on shift, and voluntary days. You will have formal culinary training, at least two years' experience in production, allergen knowledge, and strong leadership to motivate the team.
#J-18808-Ljbffr
Staff Dining Sous Chef — No Evenings, 37.5h Contract in Wakefield employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
