Baxter Storey are seeking a Sous Chef to join the team at a busy distribution site in Wakefield. This role plays a key part in ensuring smooth running of staff dining operations in a fast-paced contract catering environment.
The Sous Chef will lead hands-on kitchen activity, supervise a team and support menu development for staff dining. Hours are 37.5 per week, five days over seven with no evening shifts.
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Staff Dining Sous Chef: Lead Menu Innovation, No Evenings in Wakefield employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
