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- Tasks: Create mouth-watering dishes in a fast-paced, high-end kitchen environment.
- Company: Join BaxterStorey, a leader in innovative catering with a focus on culinary excellence.
- Benefits: Enjoy competitive pay, free meals, and extensive training opportunities.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Experience as a Commis Chef or similar role, with a passion for cooking.
- Other info: Be part of a diverse team that values growth, inclusivity, and sustainability.
Location: Newmarket Lane, Methley, Leeds
Salary: £13.80 per hour
Working Hours: 19:30 - 03:30 (5 days a week, every other weekend off)
We are seeking a talented and dedicated Chef de Partie to join our dynamic, fast-paced team in a high-end Business & Industry (B&I) catering environment. This is an exciting opportunity to work with a variety of fresh, quality ingredients in a craft-based kitchen, contributing to the creation of exceptional dishes for our clients. Due to continued expansion, we are looking for a chef who thrives in a busy, contract catering setting. The role offers competitive pay, stability, and the chance to develop your culinary skills further while being part of a growing team.
Key Responsibilities
- Preparing and presenting high-quality dishes within a fast-paced kitchen environment
- Managing your section efficiently, ensuring consistency and quality
- Ensuring all food safety and hygiene regulations are strictly followed
- Collaborating with other kitchen team members to ensure smooth operation
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Inclusivity Statement
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Twilight Chef De Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Twilight Chef De Partie
✨Tip Number 1
Get your chef's whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to exude professionalism and passion. Dress smartly, and don’t forget to bring a positive attitude!
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to prepare a dish or demonstrate a technique during your interview. This is your moment to shine and show them what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips about the company culture and maybe even put in a good word for you!
✨Tip Number 4
Don’t just apply anywhere; apply through our website! It shows you’re genuinely interested in joining our team. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Twilight Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens or contract catering. We’re looking for chefs who can manage their section efficiently, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the key responsibilities you've handled in previous roles. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-end catering. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Station Management Skills
Prepare examples of how you've efficiently managed your section in previous roles. Talk about how you ensure consistency and quality, as well as how you maintain cleanliness and organisation. This will demonstrate your ability to thrive in a fast-paced kitchen environment.
✨Emphasise Team Collaboration
Be prepared to discuss how you work with others in the kitchen. Share specific instances where you’ve collaborated with team members or supported colleagues during busy shifts. Highlighting your teamwork skills will resonate well with the company’s values.
✨Passion for Continuous Learning
Express your eagerness to develop your culinary skills further. Mention any training or development opportunities you’ve pursued in the past and how you plan to continue growing in this role. This aligns perfectly with the company’s commitment to nurturing talent.
