At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a vibrant hospitality company with over 20 years of experience.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for food safety and teamwork.
The predicted salary is between 25000 - 30000 € per year.
Company Description
BaxterStorey is a hospitality company with over 20 years of experience creating beautiful spaces, exciting menus, and friendly teams across various locations. We offer a supportive workplace that nurtures talent and encourages professional growth.
The role is for a Sous Chef working the evening shift from 1pm to 9pm in Northamptonshire.
Benefits
- 28 days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from the Perkbox app – high street shops, holidays, cinema, etc.
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensure food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station, maintain cleanliness, and ensure supplies are stocked.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration – communicate positively and effectively with all team members, support and coach junior chefs for their development.
- Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and your designated area, ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Sous Chef - Evening in Towcester employer: BaxterStorey
BaxterStorey is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a supportive work environment in Northamptonshire. With benefits such as 28 days holiday, bespoke training opportunities, and a focus on inclusivity, employees can thrive both personally and professionally while enjoying the vibrant culture of hospitality. Join us to be part of a friendly team that values your contributions and encourages creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Evening in Towcester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BaxterStorey. Understand their values and what makes them tick. This way, you can show how you fit into their culture and contribute to their exciting menus.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary techniques. Maybe even prepare a dish that highlights your creativity and attention to detail, just in case they ask you to demonstrate your skills.
✨Tip Number 3
Network with current employees! If you know anyone working at BaxterStorey, reach out to them for insights about the team and the work environment. They might give you tips that could help you stand out during the interview.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your progress. Plus, you'll get updates straight from the source!
We think you need these skills to ace Sous Chef - Evening in Towcester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your Application:Make sure to customise your application to fit the role at BaxterStorey. Highlight your relevant experience, especially in food preparation and team collaboration. We appreciate when candidates take the time to connect their skills with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Familiarise yourself with the recipes and standards set by the head chef. Be ready to discuss your experience with similar dishes and how you ensure food safety in your cooking.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported and coached junior chefs in the past, as teamwork is key at BaxterStorey.
✨Demonstrate Quality Control Skills
Prepare to talk about how you maintain high quality standards in your cooking. Discuss your attention to detail in presentation and taste, and be ready to provide examples from your previous roles.
✨Be Ready for Menu Development Ideas
Think about innovative recipe ideas or improvements you could suggest. Show your enthusiasm for collaborating with the head chef on menu development, as this is an important part of the role.
