At a Glance
- Tasks: Prepare and cook delicious dishes while leading your station in a busy kitchen.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy competitive salary, bespoke training, free meals, and 28 days holiday.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Craft your culinary skills and collaborate on exciting menu innovations.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 29120 - 29120 £ per year.
Location: Towcester
Salary: £29,120 per annum
Benefits:
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Employee assistance programme
- Cycle to work scheme
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Wellbeing hub
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims to be recognised for having the most inclusive culture in hospitality.
Chef de Partie — Craft, Collaborate & Lead in a Busy Kitchen in Towcester employer: BaxterStorey
BaxterStorey is an exceptional employer located in Towcester, offering a vibrant work culture that prioritises collaboration and creativity in the kitchen. With bespoke training and development opportunities, generous leave policies, and a commitment to inclusivity, employees can thrive both personally and professionally while enjoying a range of benefits that enhance their overall well-being. Join us to craft, collaborate, and lead in a supportive environment where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Craft, Collaborate & Lead in a Busy Kitchen in Towcester
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your skills in a trial shift! This is your chance to shine, so practice those cooking techniques and show off your creativity. Remember, it's not just about the food; it's about how you work with the team too!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. Building connections can lead to job opportunities that aren't even advertised yet. Plus, who knows? You might get some insider tips on the best kitchens to work in!
✨Tip Number 3
When you land that interview, come prepared with questions! Ask about the kitchen culture, menu development, and how they support their team. This shows you're genuinely interested and ready to contribute to their culinary journey.
✨Tip Number 4
Don't forget to apply through our website! We love seeing passionate chefs like you, and applying directly gives you a better chance of standing out. Plus, you'll get to explore all the amazing benefits we offer, from training to discounts!
We think you need these skills to ace Chef de Partie — Craft, Collaborate & Lead in a Busy Kitchen in Towcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and how you’ve maintained food safety standards in the past!
Be a Team Player:We love collaboration! In your application, mention how you've worked with others in a busy kitchen environment. Share examples of how you’ve communicated effectively and supported your colleagues.
Attention to Detail is Key:Make sure to emphasise your attention to detail and organisational skills. Whether it’s about presentation or cleanliness, we want to know how you keep everything up to standard in the kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques mentioned in the job description. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any instances where you supported colleagues or contributed to a positive team environment. This will demonstrate that you align with their core values.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. You could mention specific protocols you follow or experiences where you ensured compliance. This will reassure them that you take food safety seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your career goals.
