At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch quality and cleanliness.
- Company: Join a vibrant team at BaxterStorey, known for its inclusive culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace diversity and grow in a supportive workplace that values individuality.
- Why this job: Be part of a creative kitchen environment and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 29120 - 29120 € per year.
Location: Towcester
Salary: £29,120 per annum
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Afternoon Chef De Partie in Towcester employer: BaxterStorey
BaxterStorey is an exceptional employer, offering a vibrant work culture in Towcester that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our chefs to thrive in their roles while enjoying a supportive environment that values individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Afternoon Chef De Partie in Towcester
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, see how they work together, and get a feel for the atmosphere. It’ll help you tailor your approach when you do apply through our website.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you cooking. This is your chance to shine and demonstrate your culinary creativity, especially if you're keen on menu development.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Join groups or forums where you can share tips and experiences. You never know who might have a lead on a great opportunity!
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to showcase your skills under pressure and show how well you collaborate with the team. Remember, it’s all about teamwork in the kitchen!
We think you need these skills to ace Afternoon Chef De Partie in Towcester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the techniques you know and any special dishes you've mastered. We want to see what makes you a great fit for our kitchen!
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value individuality and want to know what makes you unique. Share your passion for cooking and how you can contribute to our team culture.
Tailor Your Application:Make sure to tailor your application to the Afternoon Chef de Partie role. Reference the job description and align your experience with the responsibilities listed. This shows us that you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Familiarise yourself with the recipes and techniques mentioned in the job description. Be ready to discuss your experience with various cooking methods and cuisines, as this will show your passion and knowledge in the kitchen.
✨Showcase Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with colleagues in previous roles, especially in high-pressure environments. This will demonstrate that you can communicate effectively and support your team.
✨Highlight Attention to Detail
Prepare to discuss how you maintain quality control in your dishes. Talk about your approach to presentation and taste, and how you ensure food safety standards are met. This will reflect your commitment to excellence in the kitchen.
✨Ask About Development Opportunities
Since the role offers bespoke training and apprenticeships, don’t hesitate to ask about these opportunities during the interview. This shows your eagerness to learn and grow within the company, aligning with their values of development and inclusivity.
