BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.
You will work closely with the Head Chef on menus, staff development, and strict food-safety standards. The position emphasizes collaboration, leadership, and passion for delivering exceptional dining experiences, with comprehensive benefits and growth opportunities within
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Sous Chef: Creative Menus, Free Meals & Growth in Tilbury employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
