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- Tasks: Join us as a Sous Chef, supporting our Head Chef and creating delicious Mediterranean dishes.
- Company: The Boxford is a modern restaurant in Berkshire, serving fresh cuisine and artisanal pizzas.
- Benefits: Enjoy complimentary meals, life assurance, employee discounts, and career development opportunities.
- Why this job: Be part of a vibrant team, innovate menus, and ensure top-notch food quality in a family-friendly setting.
- Qualifications: Experience as a CDP or Sous Chef, with a passion for food and excellent teamwork skills.
- Other info: Join a fast-growing company that values your development and offers a supportive culture.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
The Boxford , nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside
Find out more about The Boxford by visiting our website:
Job Description
We are looking for an experienced and passionate Sous Chef to join the team at our vibrant new establishment where we serve over 800 guests each week. The Sous Chef will support our talented Head Chef, Mirko.
About the Sous Chef role:
Hours per week: 45
Qualifications
Additional Information
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
The Boxford - Sous Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Boxford - Sous Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine and artisanal sourdough pizza, as these are key elements of The Boxford's menu. Being able to discuss specific dishes or techniques during your interview will show your genuine interest and expertise.
✨Tip Number 2
Research the restaurant's history and its transformation from a Victorian public house to a modern dining destination. This knowledge will help you connect with the team and demonstrate your enthusiasm for being part of their journey.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a kitchen team. Since the role involves supporting the Head Chef and leading by example, showcasing your ability to inspire others will be crucial.
✨Tip Number 4
Highlight any experience you have with stock control and food safety procedures. Being able to articulate your understanding of these areas will reassure the hiring team that you can maintain high standards in the kitchen.
We think you need these skills to ace The Boxford - Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Sous Chef position at The Boxford. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in Mediterranean cuisine and any leadership roles you've held. Highlight your skills in menu development and food presentation.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you are excited about working at The Boxford and how you can contribute to their team and menu innovation.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends, especially in Mediterranean cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your previous experiences in motivating a team, resolving conflicts, and ensuring high standards in the kitchen. Be ready to share how you handle pressure during busy service times.
✨Prepare for Menu Development Questions
Expect questions about menu innovation and improvement. Think of ideas you could bring to The Boxford and be prepared to discuss how you would implement them while considering seasonal ingredients and customer preferences.
✨Know Your Food Safety Standards
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure compliance in the kitchen and any relevant certifications you hold that demonstrate your commitment to maintaining high standards.
