At a Glance
- Tasks: Prepare and cook delicious breakfast dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in the food service industry with a focus on inclusivity.
- Benefits: Enjoy 20 days holiday, free meals, and discounts on high street shops and cinema.
- Other info: Work Monday to Friday, 6am-2pm, with excellent career growth potential.
- Why this job: Kickstart your culinary career in a supportive environment with bespoke training opportunities.
- Qualifications: Passion for food and some experience as a Commis Chef is a plus.
The predicted salary is between 27800 - 27800 € per year.
Location: Swindon
Monday - Friday (6am-2pm)
£13.45 per hour - overtime at 1.5 rate available
Benefits:
- 20 Days holiday
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
BaxterStorey is proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Breakfast Chef in Swindon employer: BaxterStorey
BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With generous benefits such as 20 days of holiday plus your birthday off, bespoke training opportunities, and a strong commitment to equity and diversity, employees can thrive both personally and professionally in the heart of Swindon. Join us as a Breakfast Chef and be part of a team that values your passion for food and supports your growth in the culinary industry.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Swindon
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Pop by the kitchen during quieter hours, introduce yourself, and express your passion for the role. It shows initiative and gives you a chance to make a memorable first impression.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. Ask them about their experiences and any tips they might have for landing a position. You never know who might put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, offer to do a trial shift or a cooking demonstration. This is your chance to shine and showcase your culinary talents. Plus, it gives the team a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to follow up! After your application or any interactions, drop a quick message thanking them for their time and reiterating your enthusiasm for the role. It keeps you on their radar and shows you're genuinely interested in joining the team.
We think you need these skills to ace Breakfast Chef in Swindon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that have inspired you, and don’t be shy about your culinary dreams.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Breakfast Chef role. Highlight your previous kitchen experience and any relevant cooking techniques you know – we want to see what makes you a great fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon; we appreciate honesty and clarity in your writing. Remember, we’re looking for someone who can communicate well in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Brush up on the recipes and techniques mentioned in the job description. Being able to discuss your experience with specific dishes or cooking methods will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety standards and sanitation practices. Be prepared to discuss how you’ve implemented these in past roles, as this will demonstrate your commitment to maintaining high-quality standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
