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- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a diverse and inclusive culinary team in Sunderland.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Why this job: Be part of a supportive environment that values your growth and creativity.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking and teamwork skills.
- Other info: Opportunities for apprenticeships and ongoing training to enhance your culinary career.
The predicted salary is between 11 - 17 £ per hour.
Location: Sunderland SR5 3HZ
Salary: 14.00 Per Hour
Benefits: 28 Days holiday including bank holidays, plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks' enhanced maternity leave, secondary carer leave, wedding / commitment day leave, free meals on shift, bespoke training and development opportunities, apprenticeships opportunities for all experience levels, pension and life insurance, discounts on Perkbox app (high street shops, holidays & cinema), wellbeing hub, employee assistance programme, cycle to work scheme.
We are seeking a culinary professional to join BaxterStorey as part of our team. As a member of our team you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role, and we aim to provide a good work-life balance. If you are a passionate Chef de Partie, we would love to hear from you.
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head / sous chef; ensuring food safety standards are adhered to at all times.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate effectively with all other team members and assist / support all colleagues where necessary.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
About BaxterStorey & Inclusion
We are an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society. Join us and bring your unique perspective to our team.
Chef de Partie - Mon-Fri (35hrs with overtime available) - Sunderland employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Mon-Fri (35hrs with overtime available) - Sunderland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Chef de Partie - Mon-Fri (35hrs with overtime available) - Sunderland
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your Experience: Make sure to highlight your relevant experience as a Commis Chef or in similar roles. Use specific examples of dishes you've prepared or techniques you've mastered that align with our standards.
Emphasise Teamwork: Since we value collaboration, mention how you've worked effectively with others in the kitchen. Share stories of how you’ve supported your team and contributed to a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef de Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as any innovative dishes you've created.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with colleagues in the past. Highlight your communication skills and how you support others, as this will resonate well with BaxterStorey's values.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices during the interview. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, menu development, or training opportunities. This shows your genuine interest in the position and helps you gauge if the environment aligns with your career goals.
