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- Tasks: Lead kitchen teams, plan menus, and ensure top-notch food quality.
- Company: A leading catering company in Stevenage with a focus on excellence.
- Benefits: Generous holiday leave, enhanced maternity leave, and training opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Proven experience in contract catering and strong leadership abilities.
- Other info: Opportunity for career growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Stevenage seeks a Chef Manager to oversee menu planning, employee management, and compliance with health and safety regulations. The ideal candidate will have proven experience in contract catering, excellent culinary skills, and strong leadership abilities. The role includes budget management and maintaining inventory levels, ensuring quality delivery at all times.
Benefits include generous holiday leave, enhanced maternity leave, and training opportunities.
Relief Chef Manager: Lead Kitchens, Training & Costing in Stevenage employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager: Lead Kitchens, Training & Costing in Stevenage
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Relief Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchens.
✨Tip Number 3
Prepare for those tricky interview questions! Brush up on your knowledge of health and safety regulations, budget management, and employee training techniques. We want you to be ready to impress with your expertise and leadership abilities.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Relief Chef Manager: Lead Kitchens, Training & Costing in Stevenage
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and how your skills can elevate our menu planning!
Leadership is Key: Don’t forget to showcase your leadership abilities! Share examples of how you've successfully managed teams and trained staff in previous roles. We love a strong leader!
Budget Savvy? Let Us Know!: Since budget management is part of the gig, include any relevant experience you have with costing and inventory management. We’re all about keeping things efficient and cost-effective!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your status!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus Inside Out
Make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would approach menu planning and adapt dishes to meet different needs. This shows your culinary expertise and understanding of customer preferences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your staff to deliver quality results. This will demonstrate your strong leadership abilities, which are crucial for the role.
✨Understand Budget Management
Brush up on your budgeting skills and be prepared to discuss how you’ve managed costs in previous roles. Bring examples of how you’ve maintained inventory levels while ensuring quality delivery. This will highlight your financial acumen and operational efficiency.
✨Health and Safety Compliance Knowledge
Familiarise yourself with health and safety regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in your kitchens. This will show that you take safety seriously and can maintain high standards in your work environment.
