Baxter Storey is seeking a Sous Chef for a city-based staff dining venue, with hands-on responsibility for kitchen productivity and standards. This role focuses on delivering quality meals and efficient service for a busy contract catering environment.
The ideal candidate will have formal culinary training, production experience, allergen knowledge, and strong leadership to manage a small team in a fast-paced setting. 5 days over 7, no evenings, 37.5 hours per week.
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Staff Dining Sous Chef - Lead Menus, Team, Pension & Meals employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
