BaxterStorey is seeking a Chef Manager for a high-end dining location in Scotland. You will lead a small team, plan menus, and deliver exceptional meals to a steady stream of on-site customers.
The role offers Monday–Friday hours, 28 days holiday plus bank holidays, and a comprehensive benefits package. You will be supported to develop professionally within BaxterStorey’s values-driven culture.
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Chef Manager — Lead Culinary Team (Mon–Fri) in St Andrews employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
