BaxterStorey in Southend on Sea is seeking a Sous Chef to join a Monday to Friday kitchen team. You will prepare meals, manage your station, and contribute to menu development while maintaining high standards of food safety.
This full-time role offers 28 days holiday including bank holidays, birthday off, and strong training opportunities, plus perks like free meals on shift and pension. Apply if you are passionate about food and collaboration with the head chef.
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Sous Chef – Creative Kitchen Lead (Mon-Fri, Southend) in Southend-on-Sea employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
