At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join BaxterStorey, a leader in culinary excellence with a focus on creativity and growth.
- Benefits: Enjoy weekends off, free meals, gym access, and generous leave policies.
- Other info: Be part of an inclusive team that values creativity and personal development.
- Why this job: Unleash your culinary passion and make a mark in the food service industry.
- Qualifications: Experience as a Commis Chef and a love for diverse cooking techniques.
The predicted salary is between 30000 - 32000 € per year.
Company Description
Location: London, Hanger Lane W3
Salary: £15.00 / hour
Benefits:
- Weekends & bank holidays off
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift & free GYM on site
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Junior Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams' careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Chef De Partie in Southall employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With a focus on employee well-being, we offer generous benefits including weekends off, bespoke training opportunities, and a supportive environment that encourages creativity and professional growth. Join us in London, where you can thrive in a dynamic kitchen while enjoying a healthy work-life balance and the chance to make a meaningful impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Southall
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face introduction. Pop by the kitchen during quieter hours, introduce yourself, and express your passion for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local culinary events. Ask them about their experiences at BaxterStorey and get insider tips on what they look for in a Chef de Partie. You never know who might put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes. This not only showcases your talent but also gives you a chance to discuss your culinary journey and creativity directly with the hiring team.
✨Tip Number 4
Don’t forget to follow up! After your initial meeting or interview, send a quick thank-you note expressing your enthusiasm for the position. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie in Southall
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Chef de Partie. Make sure you understand the role and how your skills fit in!
Show Off Your Culinary Skills:When writing your application, don’t hold back on showcasing your culinary experience. Talk about your previous roles, the techniques you’ve mastered, and any creative dishes you’ve developed. We want to see your passion for food!
Be Yourself:We love individuality! Let your personality shine through in your application. Share your unique perspective on cooking and how you can contribute to our team. Remember, we’re looking for someone who fits into our vibrant culture.
Apply Through Our Website:Once you’ve polished your application, head over to our website to submit it. This ensures that your application goes straight to us, and we can’t wait to read it! Don’t forget to apply promptly to increase your chances of getting an interview.
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety practices before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've contributed to menu development or improved existing recipes.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've collaborated effectively with colleagues. Highlight your communication skills and how you support others in a fast-paced setting.
✨Ask Thoughtful Questions
Prepare some questions about the company culture and training opportunities. This shows your genuine interest in growing within the role and aligns with BaxterStorey's commitment to professional development.
