BaxterStorey in London’s West End is seeking an ambitious Sous Chef to join our acclaimed team. You will lead kitchen stations, ensure recipe execution and uphold the highest food safety standards, while collaborating with the head chef on menu development.
This role offers a competitive £38,000–£40,000 salary plus service charge, 40-hour weeks, and a comprehensive benefits package. You’ll join a vibrant hospitality group dedicated to culinary excellence and professional growth.
#J-18808-Ljbffr
Sous Chef: West End Kitchen Lead for Signature Dishes employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
