Searcys at The British Academy in London is seeking an experienced Sous Chef to join our kitchen brigade. You will support the Executive Chef in daily operations and help deliver high-quality food for events and dining across the venue.
The role involves pastry work, so pastry experience is highly desirable, though you do not need to be a specialist Pastry Chef. This Full Time position offers 45 hours per week and a salary of £45,000 per annum, plus excellent benefits and career development
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Sous Chef: Pastry + Fine Dining for Prestigious Events employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
