At a Glance
- Tasks: Create inspiring meals and collaborate with a passionate culinary team.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 33 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a fun, innovative environment focused on sustainability and nutrition.
- Why this job: No evening shifts mean a fantastic work-life balance while making a real impact.
- Qualifications: Experience in a similar role and a passion for food and service.
The predicted salary is between 35000 - 35000 € per year.
Company Description
Location: Malvern College, Malvern, Worcestershire
Salary: Up to £35,000 per annum, dependant on experience!
Benefits:
- 33 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Are you a Sous Chef or Senior Chef de Partie looking for a rewarding opportunity? Join us at one of our most prestigious independent schools as our next Sous Chef and help create meals that inspire our students. Nestled in the heart of the Malvern Hills, this prestigious independent school caters for up to 1,000 day pupils as well as boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service.
This role offers plenty of opportunity to work Monday to Friday, promoting a great work-life balance with no evening shifts due to the boarders, although the school operates 7 days a week. This is a fantastic opportunity for a skilled Chef who wants to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Sous Chef you will:
- Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
Sous Chef - No evenings! employer: BaxterStorey
At Holroyd Howe, we pride ourselves on being a leading contract caterer that values work-life balance, offering a unique opportunity for Sous Chefs to thrive in a supportive environment with no evening shifts. Located in the picturesque Malvern Hills, our team enjoys 33 days of holiday, bespoke training and development opportunities, and a strong focus on sustainability and nutrition, making it an ideal place for culinary professionals to grow and make a meaningful impact on students' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - No evenings!
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values, especially around sustainability and nutrition, which are key for this role at Malvern College.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef - No evenings!
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can inspire our students with your culinary skills.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in contract catering or educational settings. We’re looking for someone who fits right into our team, so show us why you’re the perfect match!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that showcases your skills without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at Malvern College. Research seasonal ingredients and dietary restrictions that are important in educational catering. This shows your passion for food and your commitment to creating nutritious meals.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising kitchen staff. Prepare examples of how you've successfully led a team in the past. Highlight your communication skills and how you foster a positive working environment, as this is crucial for the role.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage stock control and ordering. Share specific strategies you've used to minimise waste and maintain inventory levels. This will show that you understand the operational side of running a kitchen efficiently.
✨Emphasise Your Passion for Culinary Innovation
Talk about any experiences you've had with menu planning or special events. Mention any creative ideas you have for themed dinners or culinary initiatives that could enhance the dining experience at the school. This will demonstrate your enthusiasm for food innovation.
