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- Tasks: Help run a busy kitchen and inspire junior chefs while maintaining high food standards.
- Company: Join a fantastic foodie company feeding Amazon Associates in a modern facility.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Flexible working hours with great perks and a supportive team culture.
- Why this job: Take your culinary career to the next level in a dynamic 24/7 environment.
- Qualifications: Experience as a CDP or Senior CDP in a high-volume kitchen is essential.
The predicted salary is between 15.5 - 16 £ per hour.
We are expanding and are looking for a sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company.
Location: Amazon LBA5, LS9 0DZ
Pay Rate: £15.50 – £16.00 per hour (based on experience)
Hours: 37.5 hours per week - 7.30pm – 3:30am
Working Pattern: 5 nights over 7 (including weekends)
Overtime: Paid, if required
Operation: 24/7 Site
We’re looking for a sous chef for the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.
Responsibilities
- Assist in the smooth running of daily kitchen operations
- Maintain high standards of food preparation and hygiene
- Support with stock control, ordering, and kitchen organisation
- Lead and inspire junior kitchen staff when required
What We’re Looking For (Qualifications)
- Proven experience as a CDP or Senior CDP in a high-volume environment
- Strong organisational and time management skills
- A team player with a positive attitude and passion for food
- Flexibility to work weekends as part of a 5 over 7 schedule
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from various partners
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Sous Chef (Nights) employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Nights)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or companies you admire, like us at StudySmarter, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fantastic foodie company. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef (Nights)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to detail your experience as a CDP or Senior CDP in high-volume environments. We’re looking for someone who can handle the heat, so don’t hold back on showcasing your skills and achievements!
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your skills and experiences to make it easy for us to read. A well-organised application reflects your time management skills, which are crucial in our busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience as a CDP or Senior CDP, especially in high-volume environments. Think about specific dishes you've mastered and how you maintain high standards of food preparation and hygiene.
✨Show Off Your Organisational Skills
Since the role involves stock control and kitchen organisation, prepare examples of how you've successfully managed these tasks in the past. Highlight any systems or processes you've implemented to keep things running smoothly in a busy kitchen.
✨Be a Team Player
This position requires leading and inspiring junior kitchen staff, so be ready to share your experiences in team settings. Talk about how you motivate others and create a positive atmosphere in the kitchen. A good attitude goes a long way!
✨Flexibility is Key
With a working pattern that includes weekends, it's important to demonstrate your flexibility. Be honest about your availability and willingness to adapt to the demands of a 24/7 operation. This shows you're committed and ready for the challenge!