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- Tasks: Join our culinary team to create inspiring meals for students and staff.
- Company: Holroyd Howe is a leading contract caterer focused on independent schools.
- Benefits: Enjoy free meals, discounts, training opportunities, and a supportive work environment.
- Why this job: Make a difference in students' lives while honing your culinary skills in a fun setting.
- Qualifications: Experience in catering, culinary degree preferred, and a passion for food and service.
- Other info: Position requires a driving licence; flexible hours and teamwork are essential.
The predicted salary is between 24000 - 36000 £ per year.
Company Description
Title: Sous Chef
Location: Cambridge, UK
Salary: £32,000 per annum
Mandatory: Driving Licence
Benefits:
Are you a Sous Chef looking for a rewarding opportunity? Join us at one of our renowned independent schools as a Sous Chef and help create meals that inspire the people of tomorrow!
We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Necessary to have a drive licence.
Nestled in the heart of Cambridge, this beautiful independent school caters for 84 pupils as well as 16 staff and operates 5 days a week. This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
IND1
Sous Chef - Monday - Friday employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday - Friday
✨Tip Number 1
Network with professionals in the catering and culinary industry, especially those who have experience in educational settings. Attend local food events or workshops to meet potential colleagues and learn more about the specific needs of schools.
✨Tip Number 2
Familiarise yourself with the latest trends in nutrition and dietary requirements for children. This knowledge will not only enhance your culinary skills but also demonstrate your commitment to providing healthy meals that cater to young people's needs.
✨Tip Number 3
Showcase your passion for food and service during any informal interactions you have with the team or during interviews. Share your experiences and ideas on how to create engaging dining experiences for students, as this aligns with the ethos of the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you would foster a positive working environment in the kitchen. Highlight any previous experience supervising staff and how you’ve successfully managed a team in a high-pressure setting.
We think you need these skills to ace Sous Chef - Monday - Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially in educational settings. Emphasise your culinary qualifications and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that demonstrate your ability to create inspiring meals and work collaboratively with a team.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as food safety knowledge, menu planning, and staff supervision. Use examples to illustrate how you've successfully applied these skills in previous roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work at an independent school. Discuss how you can contribute to creating engaging dining experiences for students and your commitment to sustainability in food preparation.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
During the interview, make sure to express your enthusiasm for culinary arts. Share specific examples of dishes you love to create and how you stay updated on food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Be prepared to discuss your experience working in a team environment, how you support your colleagues, and any leadership roles you've taken on. This will show that you can foster a positive kitchen atmosphere.
✨Discuss Your Organisational Abilities
Talk about how you manage kitchen operations, from stock control to menu planning. Provide examples of how you've successfully maintained organisation in a high-pressure environment, which is crucial for this role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dietary restrictions or managing a busy service. Think through your responses ahead of time to showcase your problem-solving skills and adaptability.
