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- Tasks: Prepare and cook delicious dishes while managing kitchen operations.
- Company: Join BaxterStorey, a leader in premium culinary experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Be part of a creative team and develop your culinary skills.
- Qualifications: Experience as a commis chef and a passion for food safety.
- Other info: Inclusive workplace celebrating diversity and offering career growth.
The predicted salary is between 36000 - 40000 £ per year.
Company: BaxterStorey
About the Company: BaxterStorey provides premium culinary experiences across a wide range of venues for nearly 20 years. We proudly welcome applications from candidates of all backgrounds.
Base Pay Range: £36,000 – £40,000
Benefits:
- 28 days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts via Perkbox app
- Wellbeing hub
- Employee assistance programme
- Cycle to work scheme
Job Description:
- Food preparation – prepare and cook dishes according to head-chef recipes and standards, ensuring food safety.
- Station management – oversee production, keep supplies stocked and the area clean.
- Quality control – maintain high standards for presentation and taste.
- Team collaboration – communicate positively, support colleagues and coach junior chefs.
- Menu development – collaborate with the head chef on new recipes and improvements.
- Cleaning and maintenance – keep the kitchen tidy and equipment in good working order.
Qualifications:
- Proven experience as a commis chef or similar role.
- Knowledge of cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Commitment to BaxterStorey core values.
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Food and Beverage Services
Inclusive Employment Statement: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims to set the standard for an inclusive culture in hospitality.
Closing: If you are motivated and hungry to learn, we would like to hear from you. Apply now!
Sous Chef - Mon to Fri - City of London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri - City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email or call can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for cooking. Plus, it shows you’re serious about joining the BaxterStorey team!
We think you need these skills to ace Sous Chef - Mon to Fri - City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating culinary delights.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at BaxterStorey. Highlight relevant experience, especially in food preparation and team collaboration. We appreciate candidates who take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for straightforward communication, so don’t be afraid to show off your organisational skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety practices before the interview. BaxterStorey values a strong understanding of these areas, so be ready to discuss your experience and how you ensure high standards in the kitchen.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've collaborated with others. Be prepared to share how you support colleagues and coach junior chefs, as this aligns with BaxterStorey's core values.
✨Be Ready for Menu Talk
Familiarise yourself with current culinary trends and be ready to discuss ideas for new recipes or improvements. Showing your enthusiasm for menu development can set you apart from other candidates.
✨Demonstrate Attention to Detail
During the interview, highlight your organisational skills and attention to detail. Whether it's about food presentation or maintaining a clean workspace, make sure to convey how you uphold high standards in every aspect of your work.
