BaxterStorey in London is seeking a Sous Chef to join our Monday to Friday roster at Chancery Lane. You will lead kitchen operations, craft menus, and mentor junior staff while delivering high-quality service to clients. Salary is £44,000 per annum plus paid overtime at 1.5x.
Benefits include 28 days holiday including bank holidays and additional perks to support personal and professional growth. This role offers a dynamic culinary environment for passionate professionals who thrive on teamwork,
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Sous Chef (Mon–Fri) in London – 28 Days Holiday & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
