Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth
Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth

Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth

Full-Time 40000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes and mentor junior chefs in a creative kitchen.
  • Company: Innovative culinary company in Holborn with a positive team culture.
  • Benefits: Salary of £40K to £42K, career advancement, and a supportive work environment.
  • Why this job: Join a passionate team and create exceptional culinary experiences while growing your skills.
  • Qualifications: Experience in culinary arts and a passion for mentoring others.
  • Other info: Monday to Friday role with opportunities for creativity and innovation.

The predicted salary is between 40000 - 42000 £ per year.

A creative culinary company in Holborn is seeking a passionate Sous Chef to join their team. With a salary range of £40K to £42K, this role offers an exciting opportunity for culinary professionals looking to advance their careers.

You will prepare high-quality dishes, mentor junior chefs, and collaborate on menu development while upholding food safety standards. Join a positive and innovative team dedicated to nourishing talent and creating exceptional culinary experiences.

Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth employer: BaxterStorey

Join a vibrant culinary company in Holborn that values creativity and innovation, offering a supportive work culture where your culinary skills can flourish. With competitive salaries and opportunities for professional growth, you will be part of a team that not only focuses on exceptional food but also on nurturing talent and fostering collaboration among passionate chefs. Experience the unique advantage of working in a dynamic environment that prioritises both personal and professional development, making it an ideal place for those looking to make a meaningful impact in the culinary world.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for dishes or menu concepts. This will demonstrate your passion and innovative spirit, which is exactly what they’re looking for.

✨Tip Number 3

Be prepared for practical tests! Many culinary roles involve cooking demonstrations or tastings. Brush up on your skills and be ready to impress with your technique and presentation.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for exciting opportunities like the Sous Chef position. Don’t miss out on your chance to join a creative team that values growth and innovation.

We think you need these skills to ace Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth

Culinary Skills
Mentoring
Menu Development
Food Safety Standards
Team Collaboration
Creativity
High-Quality Dish Preparation
Positive Attitude

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our creative team.

Highlight Your Experience: Make sure to detail your relevant experience as a Sous Chef or in similar roles. Talk about the high-quality dishes you've prepared and any mentoring you've done. We’re looking for someone who can lead and inspire others!

Be Creative with Your Menu Ideas: Since we’re all about creativity, don’t hesitate to include some of your own menu ideas in your application. This shows us your innovative side and how you can contribute to our culinary vision.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!

How to prepare for a job interview at BaxterStorey

✨Show Your Passion for Culinary Arts

Make sure to express your love for cooking and creativity during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will help demonstrate your enthusiasm and commitment to the role.

✨Highlight Your Mentorship Skills

As a Sous Chef, mentoring junior chefs is key. Be prepared to discuss your experience in training and guiding others in the kitchen. Share anecdotes that showcase your leadership style and how you foster a positive learning environment.

✨Discuss Menu Development Ideas

Since this role involves collaborating on menu development, come prepared with a few innovative dish ideas or concepts. This shows your proactive approach and willingness to contribute creatively to the team’s vision.

✨Emphasise Food Safety Knowledge

Food safety is crucial in any kitchen. Brush up on food safety standards and be ready to discuss how you ensure compliance in your previous roles. This will reassure the interviewers that you take food safety seriously and can maintain high standards.

Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth
BaxterStorey

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