At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a vibrant company passionate about food and talent development.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on various services.
- Other info: Be part of a food revolution and build a career you can be proud of.
- Why this job: Take your culinary skills to the next level in a creative and supportive environment.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills.
The predicted salary is between 30000 - 30000 € per year.
Location: Longcross
Salary: £30,000
Mon to Fri - 7am to 3:30pm
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team at Bracknell. We are looking for someone who likes to work with fresh ingredients and loves to leave their mark on the food they produce and is not scared to innovate the food offer as per the seasonality. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality.
Sous Chef - Longcross employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in Longcross, our team enjoys a supportive environment with bespoke training opportunities, generous benefits including 28 days of holiday, free meals, and a focus on employee wellbeing. Join us to be part of a passionate team dedicated to innovation and excellence in the culinary arts, where your creativity can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Longcross
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This is your chance to shine and demonstrate your passion for food. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Send them a friendly email expressing your interest and attach your CV. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at BaxterStorey. By applying directly, you’ll get a better chance to showcase your enthusiasm and fit for the role. Plus, we love seeing candidates who are keen to join our culinary revolution!
We think you need these skills to ace Sous Chef - Longcross
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you're as obsessed with food as we are!
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific techniques or cuisines you excel in, and how you can contribute to our innovative menu development.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, especially those that relate to food preparation and team collaboration. We appreciate a well-structured application!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you can innovate dishes using these elements, as this will show your passion for food and creativity.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience as a Sous Chef or in similar roles. Highlight specific cooking techniques you've mastered and be ready to share examples of how you've maintained high-quality standards in your dishes.
✨Team Player Attitude
BaxterStorey values teamwork, so be prepared to discuss how you've collaborated with other chefs in the kitchen. Share examples of how you've supported junior chefs and contributed to a positive working environment.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values. During the interview, express how you align with their vision of being visionary, positive, collaborative, and conscious. This will demonstrate that you're not just a fit for the role, but also for the company culture.
