BaxterStorey is seeking a passionate Sous Chef in Greater London to join our culinary team. You will prepare and cook dishes to the head chef's standards, manage your station, ensure cleanliness and food safety, and collaboratively develop menu ideas.
You will coach junior chefs, maintain high quality and presentation, and work in a fast-paced environment where creativity and teamwork are valued. We offer training, progression, and a supportive culture across diverse client locations.
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Sous Chef — Lead Station & Menu Innovation employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
