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- Tasks: Prepare and cook dishes, manage your station, and ensure high quality standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences for nearly 20 years.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts through the HAPI app.
- Why this job: Be part of a creative team that values collaboration and personal growth in a vibrant kitchen environment.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking skills and teamwork abilities.
- Other info: We celebrate diversity and encourage applications from all backgrounds; your unique perspective is welcome!
The predicted salary is between 32000 - 40000 £ per year.
Company Description
Title: Sous Chef
Location: London – King\’s Cross
Salary: up to £40,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 week’s enhanced maternity leave.
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Sous Chef - King\'s Cross employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - King\'s Cross
✨Tip Number 1
Familiarize yourself with BaxterStorey's core values. Highlight how your personal values align with theirs during the interview. This will show that you are not just a fit for the role, but also for the company culture.
✨Tip Number 2
Prepare to discuss your experience in food preparation and station management. Be ready to share specific examples of how you've maintained high standards in previous roles, as this is crucial for the Sous Chef position.
✨Tip Number 3
Showcase your teamwork and communication skills. Think of instances where you successfully collaborated with others in a kitchen environment, as this will demonstrate your ability to work well within their team.
✨Tip Number 4
Express your enthusiasm for learning and development opportunities. Mention any relevant training or apprenticeships you've completed, and convey your eagerness to grow within the company.
We think you need these skills to ace Sous Chef - King\'s Cross
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Commis Chef or in similar roles. Detail specific cooking techniques and cuisines you are familiar with, as well as any relevant food safety certifications.
Showcase Team Collaboration Skills: Since teamwork is crucial in this role, provide examples of how you've effectively communicated and collaborated with colleagues in past positions. Mention any experience coaching junior chefs or working in a fast-paced environment.
Express Your Passion for Food: Convey your enthusiasm for the culinary arts and your commitment to maintaining high-quality standards. Share any personal experiences that demonstrate your love for cooking and creativity in menu development.
Align with Company Values: Familiarize yourself with BaxterStorey's core values and reflect them in your application. Show how you embody being visionary, positive, collaborative, and conscious in your work ethic and approach to hospitality.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your experience as a Commis Chef or in similar roles. Highlight specific cooking techniques and cuisines you are familiar with, and be ready to share examples of dishes you've prepared that align with the standards expected by the head chef.
✨Emphasize Team Collaboration
Since teamwork is crucial in a kitchen environment, demonstrate your ability to communicate effectively with colleagues. Share experiences where you supported team members or contributed to a positive work atmosphere, showcasing your alignment with BaxterStorey's core values.
✨Demonstrate Attention to Detail
Quality control is key in this role. Prepare to discuss how you maintain high standards for presentation and taste in your dishes. Provide examples of how you've ensured food safety and sanitation practices in your previous positions.
✨Express Your Passion for Learning
BaxterStorey values continuous development. Convey your eagerness to learn and grow within the culinary field. Mention any training or apprenticeship opportunities you are interested in, and how you plan to contribute to menu development and innovation.
