Sous Chef - DUNFERMLINEEasy Apply!

Job Details: Sous Chef – DUNFERMLINE

Company Description: Title: Senior Sous Chef

Location: Sky Dunfermline, Carnegie Campus, Fife, KY11 8GH

Salary: 34

Benefits include: 28 days holiday including bank holidays; plus your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week enhanced maternity leave; secondary carer leave; wedding/commitment day leave; free meals on shift; bespoke training and development opportunities; apprenticeships opportunities for all experience levels; pension and life insurance; discounts available from Perk Box app, high street shops, holidays, cinema, wellbeing hub, employee assistance programme, cycle to work scheme.

Sky benefits: free full Sky TV package; discounts on broadband, mobile data and handsets and other Sky packages and services; inclusion in various Sky initiatives and offers as they become available.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Senior Sous Chef to join our team.

Job Description

Responsibilities

• Cultivate and drive an OBSESSED food culture – work closely with the FOH Manager and Executive Chef to let your creativity flow, uphold a fantastic vibrant offer of food, keep passion injected in your team, and be an ambassador for all the wonderful work we do with various in‑house initiatives.
• Prepare and cook dishes according to the recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
• Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Communicate positively and effectively with all other team members and assist/support colleagues where necessary.
• Coach junior chefs to support their development.
• Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Maintain cleanliness and organization of the kitchen, including your designated area, ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Chef De Partie, Sous Chef, Head Chef, Kitchen Manager or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Adherence to BaxterStorey core values.

Additional Information

For almost 20 years, for every client in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Inter ested? Even if you don’t meet all requirements, we’d like to hear from you. If you’re motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims to be recognised for having the most inclusive culture in hospitality.