Sous Chef β€” Culinary Lead, Menu Innovation & Mentoring

Sous Chef β€” Culinary Lead, Menu Innovation & Mentoring

Full-Time On-site
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BaxterStorey in Taplow, England, is seeking a Commis Chef to join the kitchen team. You will prepare and cook dishes to the head chef's standards, manage your station, and help ensure top quality and proper presentation.

You will work closely with colleagues, mentor junior staff, and contribute to menu development while maintaining high food-safety practices in a fast-paced environment. This role emphasizes teamwork, reliability, and a commitment to BaxterStorey core values.

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Sous Chef β€” Culinary Lead, Menu Innovation & Mentoring employer: BaxterStorey

Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.

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Contact Details:

BaxterStorey Recruitment Team