BaxterStorey in London is seeking a Sous Chef to join our team on a Mon to Fri schedule at Old Street. The role focuses on food preparation, station management, and upholding the highest standards of quality and safety.
You will collaborate with the head chef on menu development, lead a kitchen station, and contribute to a supportive, growth‑driven culinary environment with excellent benefits.
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Sous Chef: Culinary Innovator with Growth & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
