BaxterStorey is seeking a Sous Chef for 8am-4pm at a high-security location in London. You will join a dynamic team and lead food preparation, ensuring exceptional quality and service.
This role demands strong leadership, creativity, and a passion for delivering outstanding dining experiences. The position offers 35-37k salary per annum, 40 hours per week across 5 days, and a comprehensive benefits package including holidays, training and development, pension and life insurance, and staff meals
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Sous Chef: Creative Kitchen Leader with Training & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
