BaxterStorey in London is seeking a Sous Chef to join our culinary team. You will craft flavourful dishes, lead with passion, and maintain high standards of taste, presentation and service.
You will work 40 hours per week across 5 days, with 28 days holiday plus bank holidays and additional leave options. We offer training, development, and a supportive, inclusive environment with great benefits and free meals on shift.
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Sous Chef: Creative Kitchen Leader with Growth & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
