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- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading hospitality group committed to inclusivity and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a supportive environment that values diversity and personal growth.
- Why this job: Be part of a vibrant kitchen team and develop your culinary skills.
- Qualifications: Experience as a Sous Chef or similar role with a passion for food.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Salary: up to £42,000 per annum
Benefits:
- 28 days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
Our EEO Statement: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Join us, and be part of the food revolution!
Sous Chef - City of London - Mon to Fri employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - City of London - Mon to Fri
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest and ask if they’re looking for a sous chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for food preparation and teamwork in your application. Let’s cook up something great together!
We think you need these skills to ace Sous Chef - City of London - Mon to Fri
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for food and how it reflects in your work.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in food preparation and team collaboration. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques you’re familiar with. Be ready to discuss how you would prepare specific dishes and what standards you adhere to. This shows your passion for food and your understanding of quality control.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, think of examples where you've collaborated effectively with others. Be prepared to share how you’ve supported junior chefs or communicated positively with your team. This will highlight your ability to fit into their culture.
✨Demonstrate Your Organisational Skills
Talk about how you manage your station and maintain cleanliness. Share specific strategies you use to keep everything organised and ensure food safety. This will reassure them that you can handle the fast-paced environment they operate in.
✨Be Open to Learning
Express your eagerness to develop your skills further. Mention any training or apprenticeship opportunities you’re interested in. This aligns with their commitment to growth and shows that you’re motivated to improve and innovate in the kitchen.