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- Tasks: Support the Head Chef in a vibrant kitchen, delivering exceptional food for events and daily operations.
- Company: Join Greenmeadow Community Farm, a new family-focused venue opening in August 2025.
- Benefits: Earn £15-17 per hour, enjoy flexible hours, paid holidays, and discounts on various services.
- Why this job: Be part of an exciting new chapter, shaping the food experience in a beautiful, nature-rich setting.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie, especially in event catering, is essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds; your unique perspective is welcome!
Sous Chef – Casual Worker – Cwmbran
Company Description
Be Part of Something New
Zero Hour Sous Chef – Weddings and Events
Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
Salary: 15-17 per hour + benefits
Opening: August 2025
Greenmeadow Community Farm is preparing to open its gates in August 2025, and we\’re looking for a talented, motivated, and experienced Zero Hour Sous Chef to support the Head Chef in leading our weddings and events catering operation.
This is a fantastic opportunity to be part of something fresh and exciting, helping to shape the food offering in a vibrant, family-focused setting.
Benefits Include:
- 15-17 per hour (DOE)
- Flexible working hours
- Holidays paid per hour worked included in monthly pay
- Bespoke training and development opportunities
- Pension & life insurance
- Discounts via Perkbox (retail, cinema, travel & more)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Career development & apprenticeships for all levels
What Makes This Role Exciting?
You\’ll play a key role in delivering a diverse and dynamic food operation, including:
- A welcoming Farmshop with local produce and artisan goods
- A lively Caf Restaurant serving seasonal, farm-inspired dishes
- A stylish Barista Coffee Bar
- Family-friendly Concessions across the site
- A buzzing Playbarn Caf
- A wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations
What We\’re Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, multi-outlet environment
- Strong background in event and wedding catering
- A passion for fresh, seasonal, and sustainable food
- Excellent team support and development skills
- Financial awareness with experience in stock control and supplier coordination
- Highly organised, calm under pressure, and detail-oriented
- Able to work flexible hours, including weekends and evenings
Why Join Us?
- Be part of an exciting new chapter from day one
- Work in a beautiful, nature-rich setting with a strong community focus
- Help shape the food and hospitality experience at one of the region\’s most anticipated new attractions
Ready to build something amazing?
Apply now and be part of the Greenmeadow story from the very beginning.
Job Description
Key Responsibilities – Sous Chef
As Sous Chef, you\’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region\’s most exciting new destinations. Your responsibilities will include:
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Caf Restaurant, Barista Coffee Bar, Playbarn Caf , Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications
What We\’re Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
- A strong background in wedding and event catering-you know how to deliver under pressure and support seamless execution
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills-you lead by example and support the Head Chef in developing the team
- Highly organised, detail-oriented, and calm under pressure, especially during peak service
- An empathetic and effective communicator with a collaborative, solution-focused mindset
- Strong menu execution, planning, and problem-solving abilities
- Able to work weekends and evenings as required by the operation
Additional Information
For almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. \’Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\’t meet all requirements, we\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to \’set the standard and to be recognised for having the most inclusive culture in hospitality\’.
Join us and bring your unique perspective to our team.
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Sous Chef - Casual Worker - Cwmbran employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Casual Worker - Cwmbran
✨Tip Number 1
Familiarise yourself with the local food scene and seasonal produce in Cwmbran. This knowledge will not only help you during interviews but also demonstrate your passion for fresh, sustainable food, which is a key aspect of the role.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or workshops to connect with potential colleagues and gain insights into the culinary expectations at Greenmeadow Community Farm.
✨Tip Number 3
Prepare to discuss your experience in high-volume catering and event management. Be ready to share specific examples of how you've successfully handled pressure during busy service times, as this will be crucial for the Sous Chef position.
✨Tip Number 4
Showcase your leadership skills by thinking of ways you can support and develop kitchen staff. Consider how you would approach mentoring team members and maintaining high standards, as this aligns with the responsibilities of the role.
We think you need these skills to ace Sous Chef - Casual Worker - Cwmbran
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie, especially in high-volume and event catering environments. Use specific examples to demonstrate your skills in managing kitchen operations and mentoring staff.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh, seasonal food and your ability to work under pressure. Mention your experience with weddings and events, and how you can contribute to the culinary vision at Greenmeadow Community Farm.
Showcase Your Skills: In your application, emphasise your financial awareness and experience in stock control and supplier coordination. Highlight your organisational skills and ability to maintain high standards of food quality and safety.
Express Your Enthusiasm: Convey your excitement about being part of a new venture and shaping the food offering in a community-focused setting. Let them know why you want to join their team and how you align with their values of creativity and collaboration.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Experience
Be prepared to discuss your previous roles as a Sous Chef or Senior Chef de Partie. Highlight specific experiences in high-volume environments and any event or wedding catering you've done, as this is crucial for the role.
✨Demonstrate Team Leadership Skills
Since the role involves supervising and mentoring kitchen staff, share examples of how you've successfully led a team. Talk about your coaching methods and how you maintain high standards in the kitchen.
✨Emphasise Your Passion for Fresh Ingredients
Express your enthusiasm for fresh, seasonal, and sustainable food. Discuss any creative menu ideas you have and how you incorporate local produce into your cooking, aligning with the company's values.
✨Prepare for Scenario Questions
Expect questions about handling pressure during peak service times. Think of specific scenarios where you've managed stress effectively, maintained food quality, and ensured smooth operations during busy events.