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- Tasks: Create delicious dishes and lead a dynamic kitchen team at Heathrow Airport.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy free meals, training opportunities, and discounts on high street shops.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Experience in catering and a passion for food are essential.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 13 - 20 £ per hour.
Company Description
Full-time position 45hrs per week
Location: Heathrow Airport Terminal 5
Salary: £16.64 per hour
Benefits:
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Sous Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.
- Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
- Ensure proper portioning, plating, and presentation of dishes, adhering to the established SOPs and guidelines.
- Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.
- Train, mentor, and motivate team members, promoting skill development and career growth.
- Conduct regular performance evaluations and address any areas of improvement or training needs.
- Collaborate with the Head Chef to schedule shifts, manage labour costs, and maintain adequate staffing levels.
- Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
- Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).
- Monitor and control food costs through effective inventory management and portion control.
- Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
- Contribute to the development of new recipes, paying attention to food trends and clients' preferences.
- Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
- Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas.
- Participate in menu tastings and contribute to menu development based on guest feedback and market trends.
About You:
- Willingness to learn and progress
- Be honest and trustworthy
- Team player
- Respectful
- Flexible and adaptable to change
- Possess cultural awareness and sensitivity
- Demonstrates sound work ethics
- Ability to work in a fast-paced environment and manage multiple priorities
Qualifications:
- NVQ Qualifications or equivalent
- Proven experience as an Executive Head Chef or similar role
- Excellent craft skills background
- Successful progressive background in catering
- Basic and intermediate Food Hygiene certificate
- Strong supervisory experience
- Ability to display a real passion for food and customer service.
- Good numeracy skills
- Proficient at working with computers and programs such as: Microsoft office applications including SharePoint, Forms, OneDrive, Outlook etc.
- Good delegation and influencing skills
- Demonstrate analytical approach to problem solving
- Excellent communicator at all levels
- Ability to plan ahead
- Strong attention to detail and organisational skills
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Sous Chef - British Airways Lounges Terminal 5 employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - British Airways Lounges Terminal 5
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you want to work at, like BaxterStorey. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or lead a team. Confidence is key, so let your passion shine through!
We think you need these skills to ace Sous Chef - British Airways Lounges Terminal 5
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable passion that makes you a culinary connoisseur.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, skills, and achievements that align with the job description. We appreciate when candidates take the time to connect their background to what we’re looking for.
Be Honest and Authentic: We value honesty and authenticity in our team. Don’t be afraid to showcase your personality in your application. Let us know who you are beyond your qualifications; it helps us understand if you’ll fit into our inclusive environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and food trends. BaxterStorey values creativity, so think about how you can bring innovative ideas to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor kitchen staff. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to foster a positive work environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills and ability to handle high-pressure situations. Think of scenarios where you've had to manage multiple priorities or maintain quality under stress, and be ready to share those experiences.
✨Align with Their Values
Familiarise yourself with BaxterStorey's values like being visionary and positively collaborative. During the interview, express how your personal values align with theirs, especially regarding inclusivity and sustainability in the kitchen.
