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- Tasks: Join us as a Sous Chef, creating delicious dishes and managing your station.
- Company: BaxterStorey is a leading hospitality provider, passionate about food and talent development.
- Benefits: Enjoy bespoke training, discounts, a cycle to work scheme, and life insurance.
- Why this job: Be part of a culinary revolution where your creativity and passion for food can shine.
- Qualifications: Experience in a similar role, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Company DescriptionCompany Description
Title: Sous Chef
Location: Southampton
Salary: £13 per hour
Working Monday – Friday 7:00 till 15:30
Benefits
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week\’s enhanced maternity leave.
Secondary career leave.
Wedding / commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from HAPI app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.>
We have an exciting opportunity for an ambitious Sous Chef to join our team
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist / support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
Proven experience working as a Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Additional InformationFor almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. \’Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey ValuesALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don\’t meet all requirements, we\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to \’set the standard and to be recognised for having the most inclusive culture in hospitality\’.
Join us and bring your unique perspective to our team.
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Sous Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for food during the interview. Be prepared to discuss your favourite dishes, cooking techniques, and any culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Tip Number 2
Familiarise yourself with BaxterStorey's values and culture. During your conversations, highlight how your personal values align with theirs, especially in terms of creativity, teamwork, and a positive attitude towards food and service.
✨Tip Number 3
Prepare to discuss your experience in team collaboration and coaching junior chefs. Share specific examples of how you've supported your colleagues in the kitchen, as this aligns with the role's emphasis on teamwork and development.
✨Tip Number 4
Be ready to talk about your approach to menu development. Think of innovative ideas or improvements you've made in previous roles, as this will show your creativity and willingness to contribute to the culinary offerings at BaxterStorey.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on your previous roles, especially those that showcase your skills as a chef, and include any specific achievements or recognitions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Mention why you want to work at BaxterStorey specifically and how your values align with theirs. Use this opportunity to showcase your creativity and personality.
Highlight Relevant Skills: In your application, emphasise your knowledge of various cooking techniques, food safety practices, and your ability to work under pressure. These are key qualities they are looking for in a Sous Chef.
Show Enthusiasm for Development: Express your eagerness to learn and grow within the role. Mention any previous experiences where you have taken initiative to develop your skills or coached others, as this aligns with BaxterStorey's commitment to nurturing talent.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share examples of how you've supported colleagues or contributed to a positive team dynamic in previous roles.
✨Demonstrate Knowledge of Food Safety Standards
Be ready to talk about your understanding of food safety and sanitation practices. Mention any relevant certifications or training you've completed, as this shows that you take these standards seriously and can maintain a safe kitchen environment.
✨Prepare for Menu Development Discussions
As a Sous Chef, you'll likely be involved in menu development. Think of innovative ideas or improvements you've made in past roles and be ready to discuss them. This will showcase your creativity and ability to contribute to the culinary vision of the team.
