At a Glance
- Tasks: Assist the Head Chef in creating innovative menus and leading kitchen operations.
- Company: Join a dynamic team at QMU Queen Margaret University.
- Benefits: Enjoy free meals, discounts, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Make a real impact on culinary experiences while developing your skills.
- Qualifications: Proven experience as a Sous Chef and strong leadership skills.
The predicted salary is between 34000 - 34000 £ per year.
Location: QMU Queen Margaret University
Salary: £34,000
Shift Hours: Monday - Sunday Operation - Shifts Vairy
Benefits:
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
Job Description:
- Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.
- Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
- Ensure proper portioning, plating, and presentation of dishes, adhering to the established recipes and guidelines.
- Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.
- Train, mentor, and motivate team members, promoting skill development and career growth.
- Conduct regular performance evaluations and address any areas of improvement or training needs.
- Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
- Collaborate with the Head Chef to develop and implement standardized processes and procedures.
- Monitor and control food costs through effective inventory management and portion control.
- Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
- Contribute to the development of new recipes, paying attention to food trends and client's preferences.
- Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
- Respond to client feedback and special requests promptly and professionally, striving to exceed their expectations.
Qualifications:
- Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
- Proven experience as a Sous Chef in a high-volume hospitality environment.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Sous Chef employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef at QMU Queen Margaret University, you will benefit from bespoke training and development opportunities, access to a wellbeing hub, and free meals during your shifts, all while working in a supportive environment that values diversity and inclusion. Join us to not only enhance your culinary skills but also to grow your career in a company committed to excellence and employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the innovative menus you've developed or any special dishes you’ve created. We want to see your passion for food and how you can bring that to our team!
Be a Team Player:As a Sous Chef, you'll be leading a diverse team, so it's important to showcase your leadership skills. Share examples of how you've motivated and trained your team in the past. We love seeing candidates who can foster a positive work environment!
Attention to Detail is Key:Make sure to mention your commitment to maintaining high-quality standards in food preparation and presentation. We appreciate candidates who understand the importance of consistency and can adhere to established recipes and guidelines.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows us you're keen to join our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu development, food preparation, and presentation. They’ll want to see that you can bring innovative ideas to the table!
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Share examples of how you've motivated and trained kitchen staff in the past. This will show them you can foster a positive work environment.
✨Be Prepared for Practical Questions
Expect questions about food safety, inventory management, and portion control. Think of specific scenarios where you’ve successfully managed these aspects in previous roles. It’s all about demonstrating your ability to maintain high standards.
✨Emphasise Your Adaptability
The hospitality industry is fast-paced and ever-changing. Be ready to discuss how you handle feedback and adapt to client requests. Showing that you can think on your feet and respond professionally will set you apart.
