At a Glance
- Tasks: Support the Head Chef in delivering exceptional culinary experiences across various outlets.
- Company: Join a vibrant community farm focused on quality food and family-friendly experiences.
- Benefits: Enjoy a competitive salary, generous holiday, free meals, and tailored training opportunities.
- Other info: Inclusive workplace welcoming diverse applicants from all backgrounds.
- Why this job: Be part of a growing team that values creativity and offers clear career progression.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-volume catering.
The predicted salary is between 32000 - 32000 £ per year.
About the Role
Greenmeadow Community Farm has now been open for 8 months, and we're looking for a talented and driven Sous Chef to support the Head Chef in continuing to develop and strengthen our busy, multi‑outlet catering operation. This is a fantastic opportunity to join a growing team and play a key role in refining and elevating an already successful food offering within a vibrant, family‑focused destination.
What You'll Get
- Competitive salary: £32,000 per annum
- 28 days holiday per year
- 3 volunteering days + 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Tailored training & development programmes
- Pension & life insurance
- Perkbox discounts (retail, travel, cinema & more)
- Wellbeing hub & Employee Assistance Programme
- Free meals on shift
- Free Parking at site
- Clear pathways for career progression & apprenticeships
What You'll Be Part Of
- Farmshop (local & artisan produce)
- Café restaurant (seasonal, farm‑led menu)
- Barista coffee bar
- Family concessions & Playbarn café
- Events & hospitality (weddings, schools, seasonal events)
Key Responsibilities – Sous Chef
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front‑of‑house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high‑quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high‑volume, quality‑focused environment
- Strong background in wedding and event catering – you know how to deliver under pressure and support seamless execution
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills – you lead by example and support the Head Chef in developing the team
- Highly organised, detail‑oriented, and calm under pressure, especially during peak service
- Empathetic and effective communicator with a collaborative, solution‑focused mindset
- Strong menu execution, planning, and problem‑solving abilities
- Able to work 5 out of 7 days, including weekends and evenings as required by the operation
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Sous Chef employer: BaxterStorey
Greenmeadow Community Farm is an exceptional employer, offering a vibrant and family-focused work environment where creativity and culinary excellence thrive. With competitive salaries, generous holiday allowances, tailored training programmes, and clear pathways for career progression, employees are supported in their professional growth while enjoying unique benefits like free meals on shift and access to a wellbeing hub. Join us in making a meaningful impact within our community as we elevate our multi-outlet catering operation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Greenmeadow Community Farm, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you're committed to growth.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through! Share any unique experiences or dishes that highlight your culinary skills and passion for food.
Tailor Your CV to the Role:Make sure your CV reflects the specific skills and experiences that match the Sous Chef position. Highlight your experience in high-volume kitchens and any event catering you've done to show us you're the right fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around seasonal ingredients and menu development. Be ready to discuss your previous experiences in high-volume kitchens and how you've contributed to menu creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor the kitchen team. Prepare examples of how you've successfully trained and motivated staff in the past, and be ready to share your approach to maintaining high standards under pressure.
✨Understand the Business Side
Familiarise yourself with food cost control and stock management. Be prepared to discuss how you've managed budgets or improved profitability in previous roles, as this will show your financial awareness and ability to contribute to the operation's success.
✨Communicate Effectively
Since collaboration is key in a busy kitchen, practice articulating your thoughts clearly. Think about how you can demonstrate your empathetic communication style and solution-focused mindset during the interview, especially when discussing past challenges.
