Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a vibrant team at a leading hospitality company that values inclusivity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Great career growth potential in a supportive and dynamic workplace.
- Why this job: Be part of a creative kitchen environment and develop your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking.
The predicted salary is between 32240 - 33600 £ per year.
Location: DA11
Rate: £15.50 ph
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts from Perkbox app (high street to holidays and cinema)
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Equal Opportunity: We are an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Responsibilities:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensure food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and maintain your designated area with supplies and cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: communicate positively with all team members and assist/coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Sous Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be a Team Player: Since teamwork is key in our kitchen, share examples of how you've collaborated with others in previous roles. We love seeing candidates who can communicate positively and support their fellow chefs!
Attention to Detail is Key: Make sure to mention your strong attention to detail, especially when it comes to food presentation and safety standards. We’re all about maintaining high quality, so let us know how you ensure everything looks and tastes amazing.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Brush up on the recipes and techniques mentioned in the job description. Be ready to discuss your experience with various cooking methods and cuisines, as well as how you ensure food safety standards are met.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you coached junior chefs or contributed to a positive team environment.
✨Demonstrate Quality Control
Be prepared to talk about how you maintain high quality standards in your dishes. Share specific instances where you ensured presentation and taste were top-notch, and how you handled any challenges that arose.
✨Ask About Development Opportunities
This role offers bespoke training and apprenticeships, so show your enthusiasm for growth. Ask questions about the training programmes available and express your eagerness to learn and develop your skills further.