At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join BaxterStorey, a leader in innovative food culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment with strong support for career growth and development.
- Why this job: Unleash your culinary creativity and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Chef De Partie or similar role required.
The predicted salary is between 34000 - 48000 £ per year.
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave.
- Secondary carerleave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities with a strong network of chefs and culinary experts
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from Perk Box app, from high street shops to holidays & cinema.
- Access to employee assistance programme.
- Cycle to work scheme.
- Sky Benefits:
- Free full Sky TV package
- Discounts on Broadband, Mobile data and handsets as well as other Sky packages and services
- Inclusion in various Sky initiatives/offers as they are made available
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Senior Sous Chef to join our team **************************************************************************************************
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Cultivating and driving an OBSESSED food culture–Work closely with FOH Manager and Executive Chef to let your creativity flow and uphold a fantastic vibrant offer of food, keep that passion injected in your team and be an ambassador for all the wonderful work we do with various in house initiatives!
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Chef De Partie, Sous Chef, Head Chef, Kitchen Manager or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Sous Chef in Dunfermline employer: BaxterStorey
BaxterStorey is an exceptional employer that fosters a vibrant food culture, encouraging creativity and collaboration among its culinary team. With a strong commitment to employee development through bespoke training, apprenticeships, and a supportive work environment, staff enjoy numerous benefits including generous holiday allowances, enhanced maternity leave, and access to well-being resources. Located in a dynamic setting, BaxterStorey not only prioritises quality and innovation in its food offerings but also champions diversity and inclusion, making it a rewarding place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Dunfermline
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since this is a Sous Chef role, be ready to showcase your culinary techniques. Maybe even whip up a dish or two that reflects your creativity and passion for food – it could impress them!
✨Tip Number 3
Network with current employees! If you can, reach out to someone working at BaxterStorey on LinkedIn. They might give you insider tips about the interview process or what the team values most.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to dive into that vibrant food culture.
We think you need these skills to ace Sous Chef in Dunfermline
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who lives and breathes food culture.
Tailor Your Experience:Make sure to highlight your relevant experience in the kitchen. Whether you've been a Sous Chef, Chef De Partie, or even a Kitchen Manager, we want to know how your skills align with the role. Be specific about your achievements and how they relate to the responsibilities listed in the job description.
Emphasise Teamwork:Collaboration is key in our kitchens! In your application, mention how you've worked with others to create fantastic dining experiences. Share examples of how you've supported your team and contributed to a positive kitchen environment – we love to see that spirit!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you'll be able to showcase your application in the best light. Plus, it helps us keep track of all the amazing talent out there!
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
When you walk into the interview, let your love for food shine through. Talk about your favourite dishes to prepare and how you keep up with culinary trends. This role is all about cultivating an obsessed food culture, so showing genuine enthusiasm will definitely impress.
✨Demonstrate Team Spirit
BaxterStorey values collaboration, so be ready to share examples of how you've worked effectively in a team. Discuss times when you supported colleagues or coached junior chefs. Highlighting your teamwork skills will show that you're a great fit for their vibrant kitchen environment.
✨Know Your Food Safety Standards
Brush up on food safety and sanitation practices before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This knowledge is crucial for the role, and demonstrating your commitment to these standards will set you apart.
✨Be Ready to Innovate
Since menu development is part of the job, think of a few creative ideas or improvements you could suggest. Bring along a couple of unique recipes or concepts that align with BaxterStorey's ethos. Showing that you can contribute to menu innovation will highlight your potential as a valuable team member.
