At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes across multiple outlets.
- Company: Join BaxterStorey, a leader in innovative hospitality with a focus on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive culture that celebrates diversity and supports your growth.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Proven kitchen experience and a passion for teamwork and food quality.
The predicted salary is between 38000 - 42000 € per year.
Company Description
Head Chef Airbus Broughton CH4 0DR 38k - 42K dependent on experience. Busy Retail & Hospitality site - Multiple Outlets Monday to Friday.
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Head Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process. Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Qualifications
- Foods provenance is critical to you and the closer to your kitchen, the better
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
- You will have proven experience within a demanding kitchen at the relevant level
- Have an Intermediate Food Hygiene Certificate or above
- Team player
- Ability to negotiate and build relationships with suppliers
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams' careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Head Chef - Airbus Broughton in Slough employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located at Airbus Broughton, our team enjoys a supportive environment with ample opportunities for professional growth, including bespoke training and apprenticeships. With generous benefits such as 28 days of holiday, enhanced maternity leave, and a focus on work-life balance, we empower our chefs to thrive while creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Airbus Broughton in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only gets your name out there but also demonstrates your passion and creativity to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hospitality groups you admire, like BaxterStorey, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on food trends and techniques by attending workshops or online courses. This shows your commitment to growth and can set you apart from other candidates when applying through our website.
We think you need these skills to ace Head Chef - Airbus Broughton in Slough
Some tips for your application 🫡
Show Your Passion:Let your love for the culinary arts shine through in your application. Share your experiences and what drives you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Head Chef role. Highlight your experience in busy kitchens and any leadership roles you've had. We’re looking for someone who can manage multiple outlets with flair!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary journey, and explain how you can contribute to our mission of creating exceptional dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Trends
Stay updated on the latest food trends and ingredients. During the interview, showcase your knowledge about current culinary innovations and how you can incorporate them into the menu. This will demonstrate your passion for the culinary arts and your commitment to keeping the kitchen fresh and exciting.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen in the past. Highlight your ability to build relationships with your team and suppliers, as this is crucial for maintaining a smooth operation.
✨Emphasise Food Safety Knowledge
Make sure to mention your Intermediate Food Hygiene Certificate or any relevant qualifications. Discuss your experience with health and safety regulations, and how you ensure compliance in the kitchen. This shows that you take food safety seriously and are capable of maintaining high standards.
✨Prepare Questions About Company Culture
Research BaxterStorey’s values and be ready to ask insightful questions about their approach to inclusivity and employee development. This not only shows your interest in the company but also aligns with their commitment to creating a positive work environment where everyone can thrive.
