Executive Chef - Midlands in Settle

Executive Chef - Midlands in Settle

Settle Full-Time 45000 - 45000 £ / year (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Lead a dynamic kitchen team and create culinary masterpieces across multiple outlets.
  • Company: Join BaxterStorey, a leader in the hospitality industry with a focus on creativity and inclusivity.
  • Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops.
  • Other info: Be part of a supportive environment that values diversity and encourages personal growth.
  • Why this job: Make your mark in the food service industry while nurturing your culinary talents.
  • Qualifications: Proven kitchen experience, team player, and an Intermediate Food Hygiene Certificate.

The predicted salary is between 45000 - 45000 £ per year.

Company Description

Location: National role

Salary: Up to 45,000 per annum plus car / car allowance

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

  • Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company's reputation for food quality is maintained at all times.
  • Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
  • Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process.
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Continuously update your industry knowledge on current food trends and ingredients.
  • Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
  • Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

Qualifications

  • Food's provenance is critical to you and the closer to your kitchen, the better.
  • You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
  • You will have proven experience within a demanding kitchen at the relevant level.
  • Have an Intermediate Food Hygiene Certificate or above.
  • Team player.
  • Ability to negotiate and build relationships with suppliers.

Additional Information

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!

BaxterStorey Values:

  • ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Executive Chef - Midlands in Settle employer: BaxterStorey

BaxterStorey is an exceptional employer that champions creativity and professional growth for its culinary team. With a strong commitment to work-life balance, inclusive culture, and bespoke training opportunities, employees are empowered to thrive in their roles while enjoying generous benefits such as enhanced leave policies and discounts through the Perkbox app. Join us in the Midlands and be part of a vibrant team dedicated to redefining the hospitality experience.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Executive Chef - Midlands in Settle

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BaxterStorey. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to BaxterStorey

Don't be shy about reaching out to BaxterStorey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Executive Chef - Midlands in Settle

Culinary Skills
Kitchen Management
Food Safety Knowledge
Intermediate Food Hygiene Certificate
Team Leadership
Relationship Building
Supplier Negotiation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BaxterStorey and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BaxterStorey

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!