At a Glance
- Tasks: Prepare and cook delicious dishes while leading a dynamic kitchen team.
- Company: Join BaxterStorey, a culinary playground in London with a passion for food.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and creativity.
- Why this job: Elevate your culinary career in a supportive and creative environment.
- Qualifications: Experience as a Sous Chef and a love for innovative cooking.
The predicted salary is between 45000 - 45000 £ per year.
Company Description
Senior Sous Chef London - Moorgate
Mon to Friday - Days
Retail Salary up to 45'000 (Dependent on experience)
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Senior Sous Chef - London employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in a vibrant and inclusive environment. With a focus on professional growth, our Senior Sous Chef role offers bespoke training opportunities, generous benefits including enhanced leave policies, and a supportive work culture that celebrates creativity and collaboration. Join us in London, where your passion for food can flourish and contribute to a legacy of hospitality excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your passion and creativity to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that kitchen!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience as a Sous Chef. Mention specific skills and achievements that align with our values and the job description. This shows us you’re serious about joining our team!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Share your story and how it connects to your culinary journey – we’re all about creativity and collaboration!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience with various dishes and how you ensure food safety standards. This shows you're not just passionate about food, but also knowledgeable.
✨Showcase Your Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Talk about how you've supported junior chefs or worked with your team to create a successful menu.
✨Bring Your Creativity
Since they’re looking for someone who can contribute to menu development, think of a few innovative ideas or improvements you could suggest. This will demonstrate your passion for culinary arts and your proactive approach to enhancing the dining experience.
✨Be Ready to Discuss Quality Control
Quality is key in this role, so be prepared to talk about how you maintain high standards in your cooking. Share specific examples of how you've ensured presentation and taste in your previous roles, as this will resonate well with their commitment to excellence.
