BaxterStorey is seeking a Senior CDP/Sous Chef to lead kitchen operations at our Barrow-in-Furness location. You will prepare and cook dishes to our standards, manage your station, and oversee cleanliness and safety.
You will ensure quality, contribute to menu development, and coach junior chefs while collaborating with the head chef and team to deliver exceptional hospitality experiences.
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Senior Sous Chef: Lead Stations, Innovate Menus, Mentor employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
