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- Tasks: Lead menu innovation and oversee food preparation in a dynamic kitchen environment.
- Company: A top hospitality company at Heathrow Airport with a focus on quality and creativity.
- Benefits: Earn £19.23 per hour, enjoy free meals, and receive bespoke training.
- Why this job: Join a passionate team and elevate your culinary career with exciting opportunities.
- Qualifications: NVQ qualifications, strong culinary skills, and supervisory experience required.
- Other info: Perfect for aspiring chefs looking to make their mark in the industry.
The predicted salary is between 40000 - 60000 £ per year.
A leading hospitality company is seeking a Senior Sous Chef for a full-time position at Heathrow Airport. This role involves assisting the Head Chef in creating innovative menus and overseeing food preparation while ensuring high-quality standards.
Ideal candidates will have NVQ qualifications, demonstrate strong culinary skills, and possess supervisory experience.
The pay is £19.23 per hour with benefits like free meals and bespoke training. An opportunity to grow your culinary career awaits!
Senior Sous Chef — Lead Menu Innovation & Team Leadership employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Lead Menu Innovation & Team Leadership
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance, bring a portfolio of your best dishes or menu ideas to interviews. This will not only impress but also demonstrate your passion for innovative cooking.
✨Tip Number 3
Practice your leadership skills! If you’ve got supervisory experience, be ready to share specific examples of how you’ve led a team or resolved conflicts in the kitchen. It’s all about showing you can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new roles and company news.
We think you need these skills to ace Senior Sous Chef — Lead Menu Innovation & Team Leadership
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any innovative dishes you've created. We want to see your passion for food and how you can contribute to our menu innovation!
Highlight Your Leadership Experience: As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your supervisory experience. Share examples of how you've successfully managed a kitchen team and fostered a positive working environment.
Tailor Your Application: Make your application stand out by tailoring it to the role. Use keywords from the job description, like 'menu innovation' and 'high-quality standards', to show that you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at Heathrow Airport!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and innovative menu ideas. Research the company’s existing offerings and think about how you can contribute to their culinary vision. This will show your passion for the role and your readiness to lead menu innovation.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlighting these experiences will help you stand out as a strong candidate.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Be ready to discuss how you would handle specific kitchen scenarios, such as managing food quality under pressure or creating a dish with limited ingredients. Practising these responses will boost your confidence.
✨Dress the Part
Even though it’s a culinary position, first impressions matter! Dress smartly for the interview, reflecting both professionalism and your culinary flair. A neat appearance shows respect for the opportunity and sets a positive tone for the conversation.
