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For Companies At a Glance
- Tasks: Lead a kitchen team, ensuring high-quality food service and training junior staff.
- Company: Join Searcys, Britain's oldest catering brand, known for iconic venues and exceptional service.
- Benefits: Enjoy 50% discounts, pension scheme, birthday off, and meals provided on shifts.
- Why this job: Be part of a dynamic team in a historic venue with a focus on personal development.
- Qualifications: Minimum 2 years in people management; must be organised and a team player.
- Other info: Work in a stunning Georgian event hall by the Thames with a supportive culture.
The predicted salary is between 33000 - 46000 £ per year.
Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinemaAccess to employee assistance programmeCycle to work schemeOverview Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that\’s why invest in you to develop your professional growth.As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.If you are a passionate Senior Sous Chef keen to make a name for yourself within the food service industry, we would love to hear from you!Job Description Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning, plating, and presentation of dishes, adhering to the established SOPs and guidelines.Monitor and maintain food inventory levels, ensuring freshness and minimising waste.Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.Train, mentor, and motivate team members, promoting skill development and career growth.Conduct regular performance evaluations and address any areas of improvement or training needs.Collaborate with the Head Chef to schedule shifts, manage labor costs, and maintain adequate staffing levels.Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).Monitor and control food costs through effective inventory management and portion control.Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.Contribute to the development of new recipes, paying attention to food trends and client\’s preferences.Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas.Participate in menu tastings and contribute to menu development based on guest feedback and market trends.About You Willingness to learn and progressBe honest and trustworthyFlexible and adaptable to changePossess cultural awareness and sensitivityDemonstrates sound work ethicsAbility to work in a fast-paced environment and manage multiple prioritiesProficient at working with computers and programs such as: Microsoft office applications including SharePoint, Forms, OneDrive, Outlook etc.Good delegation and influencing skillsDemonstrate analytical approach to problem solvingExcellent communicator at all levelsAbility to plan aheadStrong attention to detail and organisational skillsNVQ Qualifications or equivalentProven experience as an Executive Head Chef or similar roleExcellent craft skills backgroundSuccessful progressive background in cateringBasic and intermediate Food Hygiene certificateStrong supervisory experienceAbility to display a real passion for food and customer service.Good numeracy skillsAdditional Information For almost 20 years, for every client, in every location (whether that\’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team\’s careers. \’Better\’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values: ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don\’t meet all requirements, we\’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to \’set the standard and to be recognised for having the most inclusive culture in hospitality\’.Join us and bring your unique perspective to our team.
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Senior Sous Chef employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Searcys' values and heritage. Understanding their commitment to quality and service will help you align your experience and passion for the hospitality industry with what they are looking for in a Senior Sous Chef.
✨Tip Number 2
Network within the culinary community, especially with those who have worked at Searcys or similar venues. Personal connections can provide valuable insights into the company culture and may even lead to a referral.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in high-pressure environments. Highlighting your ability to train and support junior staff will demonstrate your fit for the role.
✨Tip Number 4
Showcase your creativity in menu planning and food presentation. Be ready to share examples of how you've contributed to menu development or improved kitchen operations in previous roles, as this aligns with the responsibilities of the position.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Senior Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in people management and high-pressure environments. Use specific examples to demonstrate your achievements and contributions in previous roles.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work with Searcys. Mention how your values align with their commitment to quality and service, and provide examples of how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any leadership roles. Bring examples of dishes you've created or managed, and be ready to explain your cooking techniques and how you maintain high standards.
✨Demonstrate Team Leadership
As a Senior Sous Chef, you'll need to manage a kitchen brigade. Share specific examples of how you've successfully led a team, trained junior staff, and handled conflicts or challenges in the kitchen.
✨Understand the Venue's Heritage
Familiarise yourself with The Honourable Society of The Inner Temple and Searcys' rich history. Showing that you appreciate the venue's unique character and values can set you apart from other candidates.
✨Prepare for Scenario Questions
Expect questions about how you'd handle pressure, unexpected changes, or menu adjustments. Think of past experiences where you've successfully navigated similar situations and be ready to share those stories.
