BaxterStorey is seeking a talented Sous Chef to join their team in Salford. The role includes food preparation, maintaining quality standards, and collaborating with the head chef on new recipes. Ideal candidates will have proven experience as a Commis Chef and a strong understanding of food safety practices.
The position offers 28 days holiday, bespoke training, and an inclusive working environment. BaxterStorey celebrates diversity and strives to create an environment where all employees feel respected and able to excel.
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