At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join a forward-thinking workplace in Kent with a focus on inclusivity.
- Benefits: Enjoy a competitive salary, 28 days holiday, and free meals on shift.
- Other info: Great opportunities for growth and a supportive, inclusive environment.
- Why this job: Shape culinary excellence while enjoying work-life balance with no weekends or evenings.
- Qualifications: Proven experience as a Head Chef with a passion for food and team development.
The predicted salary is between 30000 - 40000 € per year.
Head Chef role in a workplace in Kent.
Competitive Salary with great benefits package:
- Monday to Friday Role - No weekends or evenings
- 28 Days holiday including bank holidays Plus your birthday as paid day off
- 3 paid volunteering days
- 3 days paid grandparent leave
- 26 weeks enhanced maternity leave
- Secondary carer leave (enhanced; 4 weeks)
- Paid Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Head Chef in Royal Tunbridge Wells employer: BaxterStorey
BaxterStorey is an exceptional employer, offering a supportive and inclusive work environment for Head Chefs in Kent. With a competitive salary and a comprehensive benefits package, including 28 days of holiday plus your birthday off, enhanced maternity leave, and opportunities for personal and professional growth, we prioritise the well-being and development of our employees. Our culture fosters collaboration and excellence, ensuring that every team member feels valued and empowered to deliver outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local events. Building relationships can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of our team!
We think you need these skills to ace Head Chef in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives your obsession for creating exceptional dining experiences. We want to see your personality and passion reflected in your words.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing and mentoring others. Use specific examples of how you've inspired and developed your team in the past. We’re all about collaboration and support here at StudySmarter!
Be Detail-Oriented:Pay attention to the details in your application. This means checking for typos and ensuring your formatting is consistent. A well-organised application reflects your meticulous nature, which is crucial in a fast-paced kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This role is all about passion for food, so showing that you have an obsession for creating exceptional experiences will definitely impress.
✨Showcase Your Leadership Style
Prepare examples of how you've led and developed teams in the past. Think about specific instances where you mentored a team member or improved kitchen operations. This will demonstrate your ability to inspire and support your direct reports, which is crucial for this position.
✨Be Financially Savvy
Since the role requires financial acumen, come prepared to discuss how you've managed budgets and driven commercial performance in previous roles. Bring along any relevant metrics or KPIs that showcase your success in this area.
✨Emphasise Communication Skills
Effective communication is key in a fast-paced kitchen environment. Be ready to talk about how you've built positive relationships with clients and stakeholders. Highlight your empathetic approach and how it has helped you create a collaborative atmosphere in your previous workplaces.
