At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment celebrating diversity and offering excellent career growth.
- Why this job: Make a name for yourself in the food service industry and grow your culinary skills.
- Qualifications: Experience as a Commis Chef and knowledge of cooking techniques required.
The predicted salary is between 33280 - 33280 £ per year.
Location: Tunbridge Wells - Kent
Salary: £33280
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Chef De Partie in Royal Tunbridge Wells employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters creativity in a supportive environment. Located in the vibrant Tunbridge Wells, our inclusive culture encourages personal and professional growth through bespoke training opportunities, generous benefits, and a commitment to diversity. Join us to thrive in your role as a Chef de Partie, where your passion for food will be celebrated and your contributions valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Royal Tunbridge Wells
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's social media and website. Understanding their values and what they stand for will help you connect during your chat.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and creativity to impress the interviewers.
✨Tip Number 3
Network with current employees! Reach out to chefs or staff at BaxterStorey on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at BaxterStorey. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially any work with different cuisines or techniques. We’re looking for those standout moments that show you’re the right fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience with specific dishes or ingredients will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your contributions to menu development. Think of a few examples where you’ve suggested improvements or innovations in previous roles. This will demonstrate your ability to collaborate with the head chef and your commitment to quality.
✨Emphasise Teamwork
BaxterStorey values effective communication and teamwork. Be ready to share examples of how you've worked well with others in a kitchen environment. Highlight any experiences where you supported colleagues or contributed to a positive team dynamic.
✨Safety First!
Make sure you understand food safety and sanitation practices thoroughly. Be prepared to discuss how you ensure cleanliness and organisation in the kitchen. This shows that you take food safety seriously and are aligned with BaxterStorey's standards.
