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- Tasks: Create delicious dishes and lead a passionate culinary team in a vibrant kitchen.
- Company: Join a dynamic hospitality company known for its exciting menus and friendly teams.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make a real impact in a creative environment while developing your culinary skills.
- Qualifications: Previous kitchen experience and a culinary degree or relevant certifications required.
- Other info: Flexible hours with a focus on teamwork and personal growth.
The predicted salary is between 38700 - 50700 £ per year.
Retail Sous Chef – Mon to Fri – Shoreditch
2 days ago Be among the first 25 applicants
Base Pay Range
Up to £45,700 per annum
40 hours per week – Monday to Friday
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app – high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You will demonstrate passion for food & service and possess bags of enthusiasm.
Key Responsibilities
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
- Previous experience in a similar role within a large contract catering contract or hotel/restaurant.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Excellent organisational skills.
- Team player who enjoys succeeding together.
- Flexible approach to work.
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We support you to create your hospitality legacy and build a career you are proud of.
Values
ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow.
Wholeheartedly Positive – We are upbeat, motivating and inspiring.
CREATIVELY COLLABORATIVE – We embrace differences to push creativity and work together.
FOREVER CONSCIOUS – We protect the planet and support local communities.
Inclusive Employer Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
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Retail Sous Chef - Mon to Fri role - Shoreditch employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Sous Chef - Mon to Fri role - Shoreditch
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Retail Sous Chef - Mon to Fri role - Shoreditch
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any personal experiences or stories that highlight your enthusiasm for culinary arts. We want to see that you’re not just a chef, but someone who truly cares about what they create.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Retail Sous Chef role. Highlight relevant experience, especially in high-volume kitchens, and mention any specific skills that align with our job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and dietary restrictions that might come up in conversation. This shows your passion for food and your ability to create dishes that cater to various needs.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you foster a positive working environment. This will resonate well with their values of being creatively collaborative.
✨Demonstrate Your Passion
Let your enthusiasm for food and service shine through during the interview. Share stories about what inspires you in the kitchen and how you keep up with industry trends. A genuine passion can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about food safety standards and how you handle high-pressure situations in a busy kitchen. Think of specific scenarios where you've successfully managed these challenges. Being prepared with real-life examples will show your experience and problem-solving skills.
