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For Companies At a Glance
- Tasks: Create and execute exciting menus while leading a passionate kitchen team.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity.
- Benefits: Enjoy competitive salary, generous holiday, and unique perks like your birthday off.
- Why this job: Make a real impact in the food service industry and grow your culinary career.
- Qualifications: Proven culinary experience and strong leadership skills are essential.
- Other info: Inclusive workplace with opportunities for personal and professional development.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Relief Chef Manager – Location: Yorkshire, Humber & Lincolnshire. Salary: £30,000 plus fuel allowance (driving licence and own car required). Benefits: Generally Monday-Friday office hours.
- 28 days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks\’ enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Then this is the role for you. BaxterStorey offers an exceptional culinary environment where creativity can flourish and talents can shine. We invest in your professional growth and ensure a good work-life balance to support your development.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you. We are inclusive and committed to diversity and development.
Responsibilities
- Covering chef and chef manager annual leave
- Menu planning and execution — create and plan menus in accordance with the style and customer preferences of the location; oversee food preparation and presentation to ensure high-quality dishes, monitor wastage and portion control
- Employee management — recruit, train, and supervise all colleagues, including chefs, cooks and front of house; provide continual guidance, coaching, and performance feedback to kitchen team
- Inventory and cost control — monitor and manage stock levels; sensible approach to ordering supplies
- Customer relations — interact with customers to understand catering needs and maintain open communication; continuously seek feedback
- Health and safety compliance — support the head chef to ensure adherence to health and safety regulations and food safety protocols; foster a safety-focused culture
- Budget and financial management — develop and manage kitchen budgets, report on financial performance and implement cost savings without impacting excellence
- Menu development and innovation — stay updated on culinary trends and incorporate new ideas into menus
- Compliance and documentation — maintain accurate records of inventory, orders, and food preparation processes and ensure regulatory compliance
Qualifications
- Proven experience commensurate with role
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to BaxterStorey core values
About BaxterStorey / Values
Additional information: For almost 20 years, BaxterStorey has created spaces, exciting menus and friendly teams for clients in diverse locations. We support you to build your hospitality legacy and career, with learning front and centre. We are an inclusive employer and welcome applications from all backgrounds. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio-economic backgrounds. BaxterStorey is committed to equity, diversity, and inclusion and aims to be representative of all sections of society.
Join us and bring your unique perspective to our team. Proximity to values: we are always improving, positive, and collaborative. We value inclusivity and a sustainable, supportive culture.
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Relief Chef Manager employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your creativity and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out to companies you admire, like BaxterStorey, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles and culinary portfolio with your latest achievements and dishes. This helps potential employers see your style and expertise at a glance.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any creative dishes you've crafted. We want to see your passion for food shine through!
Tailor Your Experience: Don’t just send a generic CV! Tailor your experience to match the responsibilities listed in the job description. Show us how your past roles have prepared you for this Relief Chef Manager position.
Be Personable: We love a good personality! Use your application to convey your communication skills and how you interact with customers and team members. A friendly tone can go a long way!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes and cooking techniques. Be prepared to share examples of how you've created menus or tackled challenges in the kitchen.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll need to demonstrate your ability to lead a team. Think of specific instances where you've successfully managed a kitchen team, trained staff, or resolved conflicts. This will show that you can inspire and guide others.
✨Understand the Company Values
Familiarise yourself with BaxterStorey's core values and be ready to discuss how your personal values align with theirs. This shows that you're not just looking for a job, but that you genuinely want to be part of their culture.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to menu innovation or how they support staff development. It shows your interest in the role and helps you assess if it's the right fit for you.